Hey friends!It’s Monday! Cheers to a new week and fresh starts. I’m feeling rejuvenated, and as smooth as Tennessee whiskey. Speaking of Tennessee whiskey, this post is all about it!
If you’ve followed my Instagram or blog, you know that I’ve become a huge fan of Old Dominick products. So when they asked me to create more content for them, I was all in! Today we’re focusing on crafting the perfect fall drinks with three Old Dominick whiskeys: their Huling Station Bourbon, Memphis Toddy, and the Huling Station Whiskey Blend. I’ll be crafting two recipes and giving you more insight on these three whiskeys. Let’s get started.
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HELLO SUMMERIf you’re anything like me, then summer is all about three things: pool time, socializing, and drinking. Speaking of drinking, summer is the best time for experimenting and perfecting your drink craft. Since quarantine started, I’d say I’ve become pretty decent at making my own cocktails, and I’m here to help you out!
LET’S JUST GET TO IT.
Everything is really fucking weird right now. Yeah, I said it. It was two Saturdays ago when everything was normal to my knowledge (or at least my definition of normal). I was at work thinking about all the homework I needed to catch up on over my Spring Break period. I thought about my hanging with friends to bounce ideas off of each other for projects. I even thought about what my wife and I would have for dinner with her sister and her husband for our ritual Tuesday night hangout. That was all before the plague hit. *insert Cardi B yelling “CORONAVIRUS!” here* To not drive myself crazy at home, I’ve been working on stuff that I enjoy. So, this post is all about that and how I’ve maintained sanity over the past two weeks.
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